Great Bear Scallops winners of B.C. Sustainability Award

Great Bear Scallops winners of B.C. Sustainability Award

First Nations owned company not just starting a business, but growing an industry

Coastal Shellfish has always placed sustainability at the centre of their business plan, and now the northern-B.C. company can put it on their mantle as winners of the BC Food and Beverage 2020 Sustainability Award for its Great Bear Scallops.

“We’re in a remote corner of the province in Prince Rupert, here in the corner of the Great Bear Rainforest. It’s exciting to be on the edge of a burgeoning industry in shellfish aquaculture … but we never thought the kind of recognition we’d get was ever possible,” Michael Uehara, Coastal Shellfish CEO and president said.

“This is a First Nations — Indigenous-owned business whose mission it is to recreate an economy of inclusion on the coast. This award is a big shot in the arm. We’re quite pleased. We’re thrilled.”

The annual awards gala of the BC Food Processors Association was held online Sept. 24, hosted by Fred Lee with special appearances by BC Minister of Agriculture Lana Popham and Provincial Health Officer Dr. Bonnie Henry. The Sustainability Award is given to a company that shows leadership in sustainable practices and contributes to helping the environment.

Great Bear Scallops was recognized, in part, for using a zero-input, non-invasive vertical farming method. The judges also noted harvesting is done only once per week for pre-booked orders, limiting the farm sites’ exposure to harvesting vessels. And because the scallops are sold live (a rarity) they require very little processing.

Suspended shellfish operations, like Coastal Shellfish’s lantern nets submerged on the end of longlines, are universally regarded as the most ecologically friendly at-sea farming method available to food producers. It encourages a diversity of habitat within its footprint because the shellfish don’t require other animals for food, but instead clean the surrounding waters with their filter-feeding nature.

B.C.’s algae-abundant coastline is known for influencing some of the tastiest shellfish in the world.

A burgeoning industry

Coastal Shellfish is one of three companies partially owned by the Great Bear Business Corporation, created by a seven-nation alliance called the Coastal First Nations, to build a conservation-based economy throughout their ancestral territories. About 15 years ago, once shellfish farming was identified as the likely candidate, years of experimentation were spent selecting the right waters, and the right species to grow.

“They were looking for an industry that had growth potential, an industry of the future that was also truly sustainable. In many respects it [the award] confirms their vision that they can accomplish that, because it’s a pretty lofty goal,” Uehara said.

Before the first scallop was sold, substantial manpower was devoted to the labyrinthine bureaucracy of classifying the waters as open for harvest. This certification makes the Great Bear Scallop the only one in B.C. that can be sold live, and one of the very few on the continent, Uehara said.

READ MORE: Indigenous-owned sustainable scallop farm gets licence

The company’s burgeoning success, and the sustainability award, comes just 19 months after receiving their shellfish processing licence. The goal now is to ramp things up in the next three years to six-million scallops harvested annually.

The end result of Coastal Shellfish’s journey from inception to sales is a scallop commanding the highest price in North America, Uehara said, and finding markets around the world, with China taking the biggest bite of 20 per cent.

With their own hatchery and processing facility, the first federally licenced facility in Canada in 15 years, Uehara makes it clear Coastal Shellfish is not about building a company, but growing an industry.

A fishing community

Prince Rupert, with a population of just 12,000, is known more today as the home of Canada’s third largest deep port container terminal, but at its soul, Uehara said, it’s still a fishing community. With wild-catch fisheries in decline, fishing licences consolidated by large corporations and regulations pushing local catches to southern processing facilities, success carries with it a significant emotional purpose.

“This First Nations-owned business is doing its part to maintain that soul of the north, that soul of the Prince Rupert fisheries industry,” Uehara said.

“The number of iconic species of fish that land to the docks of Prince Rupert is just fantastic, but how many of those can be sold here? We’re able to sell our product directly to the people of Prince Rupert. And it matters. I think it matters to everyone here.”

But how does it taste?

Sustainability, success and inclusive economies fall away if there isn’t a great product to prop it up, but in less than two years of commercial operation, the reputation of the Great Bear Scallop is gaining traction with chefs and foodie media.

READ MORE: Wheelhouse Brewing releases new Great Bear Scallop Stout

“I was really happy they won this award— they deserve it,” Broadcaster and food-and-wine writer behind the Good Life Vancouver blog, Cassandra Anderton said. She recently teamed up with chef Karen Dar Woon to share recipes for a cured and a baked scallop featuring Metlakatla’s popular bivalve.

“First of all, these live scallops arrived super fresh,” Anderton said. “The pristine waters where they’re farmed produce this amazing merroir [site-specific flavour profile absorbed from the marine environment] in these super clean and cool waters. We’re talking nice, dense meat with superb flavours. I’ve ordered them again since.”

Locally, Prince Rupert’s Wheelhouse Brewing Co. partnered with Coastal Shellfish to create a briny Great Bear Scallop Stout with a limited batch every St. Patricks Day.

Coastal Shellfish sold their very first scallop to another local establishment, Fukasaku, the first sushi restaurant in B.C. to be 100 per cent certifed by Vancouver Aqarium’s Ocean Wise Program.

Upon recieving his first order, chef Dai Fukasaku told Black Press Media at the time, “It’s probably the freshest scallops ever.”

READ MORE: Local scallops featured in Fukasaku chef’s chowdown chowder

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Coastal Shellfish crew, Patricia Lewis, left, Dani Robertson, Blake Barton and Barry Vickers showoff a harvest of Great Bear Scallops near Prince Rupert, B.C. After less than two years of commercial operation, the Metlakatla First Nations-owned company won the 2020 BC Food and Beverage Sustainability Award Sept. 24 from the BC Food Processors Association. (Photo supplied by Coastal Shellfish)

Coastal Shellfish crew, Patricia Lewis, left, Dani Robertson, Blake Barton and Barry Vickers showoff a harvest of Great Bear Scallops near Prince Rupert, B.C. After less than two years of commercial operation, the Metlakatla First Nations-owned company won the 2020 BC Food and Beverage Sustainability Award Sept. 24 from the BC Food Processors Association. (Photo supplied by Coastal Shellfish)

Just Posted

Black Press file photo
Port Hardy RCMP catch shoplifting suspect who allegedly stole over $500 worth of clothing from local store

The suspect was eventually released with multiple conditions and to attend court in February of 2021

Quatsino First Nation is heading back to the polls. (Quatsino image)
Quatsino First Nation electing new Chief and Council

The ballot count will be broadcast over Zoom after polls close

For over a year Loaves and Fishes Food Bank has been giving 5,000-7,000 pounds of food every week to help address the massive need in the North Island. This year, they have partnered with the North Island Gazette Hamper Fund by providing $15,000 in gift cards to help with their Christmas Hamper Program. “Loaves and Fishes believes that everyone deserves access to a reliable abundance of food barrier free, it’s a real privilege to further serve the amazing people in Port Hardy and Port McNeill by assisting the Gazette Christmas Hamper Fund,” explains Peter Sinclair, Loaves and Fishes Executive Director. Loaves and Fishes bi-weekly depot is at Saint Columba’s Anglican-United Church and bi-weekly deliveries to other organizations in Port McNeill will continue through next year. (Natasha Griffiths photo)
It’s been a unique 41st year for the Gazette Christmas Hamper Fund

‘This year has been very different than previous years due to the pandemic’

Christmas decorations at Gus' Pub. (Opal Tesch photo)
Gus’ Bar and Grill gets into the holiday spirit

Gus’ Bar and Grill has been a fixture in Port McNeill since… Continue reading

Mike Aldersey, the Port McNeill base manager for West Coast Helicopters has been awarded the prestigious Agar/Stringer Award by the Helicopter Association of Canada. (Submitted photo)
Vancouver Island pilot receives coveted helicopter industry award

Port McNeill based Mike Aldersey is the recipient of the 2o2o Agar/Stringer Award given out to select few Canadians

Motorists wait to enter a Fraser Health COVID-19 testing facility, in Surrey, B.C., on Monday, Nov. 9, 2020. THE CANADIAN PRESS/Darryl Dyck
Another 694 diagnosed with COVID-19 in B.C. Thursday

Three more health care outbreaks, 12 deaths

A demonstrator wears representations of sea lice outside the Fisheries and Oceans Canada offices in downtown Vancouver Sept. 24, demanding more action on the Cohen Commission recommendations to protect wild Fraser River sockeye. (Quinn Bender photo)
First Nations renew call to revoke salmon farm licences

Leadership council implores use of precautionary principle in Discovery Islands

Ten-month-old Aidan Deschamps poses for a photo with his parents Amanda Sully and Adam Deschamps in this undated handout photo. Ten-month-old Aidan Deschamps was the first baby in Canada to be diagnosed with spinal muscular atrophy through Ontario’s newborn screening program. The test was added to the program six days before he was born. THE CANADIAN PRESS/HO, Children’s Hospital Eastern Ontario *MANDATORY CREDIT*
First newborn tested for spinal muscular atrophy in Canada hits new milestones

‘If Aidan had been born any earlier or anywhere else our story would be quite different’

BC Ambulance Services reassures people that the service is well staffed and ready to respond. Photo by Don Bodger
BC Ambulance assures the Island community they’re ‘fully staffed’

‘Paramedics are not limited to a geographical area.’ — BCEHS

(Pixabay)
Canadians’ mental health has deteriorated with the second wave, study finds

Increased substance use one of the ways people are coping

A coal-fired power plant seen through dense smog from the window of an electric bullet train south of Beijing, December 2016. China has continued to increase thermal coal production and power generation, adding to greenhouse gas emissions that are already the world’s largest. (Tom Fletcher/Black Press)
LNG featured at B.C. energy industry, climate change conference

Hydrogen, nuclear, carbon capture needed for Canada’s net-zero goal

An RCMP officer confers with military rescuers outside their Cormorant helicopter near Bridesville, B.C. Tuesday, Dec. 1. Photo courtesy of RCMP Cpl. Jesse O’Donaghey
Good Samaritan helped Kootenay police nab, rescue suspect which drew armed forces response

Midway RCMP said a Good Samaritan helped track the suspect, then brought the arresting officer dry socks

People line up at a COVID-19 assessment centre during the COVID-19 pandemic in Scarborough, Ont., on Wednesday, December 2, 2020. Toronto and Peel region continue to be in lockdown. THE CANADIAN PRESS/Nathan Denette
COVID-19 vaccine approval could be days away as pressures mount on health-care system

Many health officials in regions across the country have reported increasing pressures on hospitals

Most Read