Rupert Wilson prepares some sockeye salmon to be barbecued the traditional First Nations way over an alder open fit fire. The treat was part of a special event hosted by Sunset School in Port McNeill May 21 which also included rides in traditional native canoes.

Rupert Wilson prepares some sockeye salmon to be barbecued the traditional First Nations way over an alder open fit fire. The treat was part of a special event hosted by Sunset School in Port McNeill May 21 which also included rides in traditional native canoes.

Barbecued Salmon

Rupert Wilson prepares some sockeye salmon in Port McNeill May 21