Jade Berg was hired as part of a pilot project for the Canada Luge team. Photo by Brooke Apshkrum

How do you feed a world cup-level sports team? Vancouver Island man knows

Campbell River chef feeds national luge team as part of pilot project

 

Il Mercato Social Kitchen chef Tristan Reia portrait photography by Lia Crowe

A seat at the table

Il Mercato Social Kitchen is a place to share family, friends, food and wine

  • Jan 27, 2023

 

Northern Cafe and Grill was named the best-rated restaurant in Yelp’s list of the top 100 places to eat in Canada in 2023. (Northern Cafe and Grill/Special to The News)

B.C. cafe declared best place to eat in Canada in 2023

23 B.C. restaurants made Yelp’s annual list of top-rated eateries in the country

 

Wild Blue Restaurant and Bar.  Photo supplied

The culinary kingdom of Whistler

Glacier-level eats from steak and seafood to sushi and Thai

  • Jan 11, 2023
Wild Blue Restaurant and Bar.  Photo supplied
November 9, 2022 - Shortbread for seasonal cookie feature with Ellie Shortt. Don Denton photo

Cookie chronicles

Winter’s sweet treats past and present

  • Dec 23, 2022
November 9, 2022 - Shortbread for seasonal cookie feature with Ellie Shortt. Don Denton photo
A worker re-stocks shelves in the bakery and bread aisle at an Atlantic Superstore in Halifax, N.S., on Friday, Jan. 28, 2022. How those wheat kernels end up in a loaf of bread — and why prices have risen this year — is an odyssey involving growers and grain handlers, rail cars and flour mills, and bakeries and supermarkets. THE CANADIAN PRESS/Kelly Clark

From seed to store: A look at the rising cost of bread

Benchmark price of wheat is set on exchanges all over the world

A worker re-stocks shelves in the bakery and bread aisle at an Atlantic Superstore in Halifax, N.S., on Friday, Jan. 28, 2022. How those wheat kernels end up in a loaf of bread — and why prices have risen this year — is an odyssey involving growers and grain handlers, rail cars and flour mills, and bakeries and supermarkets. THE CANADIAN PRESS/Kelly Clark
Daniel Bae - portrait by Martin Knowles

The meat of the story

Daniel Bae’s journey from professional musician to master meat processor

  • Dec 21, 2022
Daniel Bae - portrait by Martin Knowles
Hector Laguna at Botanist - Lia Crowe photo

Rooted in culture, steeped in love

Botanist chef Hector Laguna treats local, seasonal food with respect

  • Dec 16, 2022
Hector Laguna at Botanist - Lia Crowe photo
Apples speed along as they’re sorted for size and quality at the BelleHarvest packing and storage facility, Tuesday, Oct. 4, 2022, in Belding, Mich. This process happens repeatedly throughout the year as apples are taken out of special storage rooms that help them stay fresher. They are then sent to grocery stores. (AP Photo/Carlos Osorio)

Fight to curb food waste increasingly turns to science

ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging

Apples speed along as they’re sorted for size and quality at the BelleHarvest packing and storage facility, Tuesday, Oct. 4, 2022, in Belding, Mich. This process happens repeatedly throughout the year as apples are taken out of special storage rooms that help them stay fresher. They are then sent to grocery stores. (AP Photo/Carlos Osorio)
October 19, 2022 -  Dina Stuehler photographed at her Ironworks Cafe & Creperie in Ladysmith. Don Denton photo

Sweet, savoury & made from scratch

Crepe sensei and Ironworks owner Dina Stuehler has you covered

  • Dec 9, 2022
October 19, 2022 -  Dina Stuehler photographed at her Ironworks Cafe & Creperie in Ladysmith. Don Denton photo
Bakery owner Florence Poirier, LEFT, smells the fresh baguette who comes out of the oven as Mylene Poirier stands next to her at a bakery, in Versailles, west of Paris, Tuesday, Nov. 29, 2022. The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.’s list of intangible cultural heritage as a cherished tradition to be preserved by humanity. UNESCO experts gathering Wednesday Nov. 30, 2022 in Morocco decided that the simple French flute deserved U.N. recognition. (AP Photo/Michel Euler)

Crunch time: The baguette gets UN world heritage status

Designation comes as France warns of a “continuous decline” in the number of traditional bakeries

Bakery owner Florence Poirier, LEFT, smells the fresh baguette who comes out of the oven as Mylene Poirier stands next to her at a bakery, in Versailles, west of Paris, Tuesday, Nov. 29, 2022. The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.’s list of intangible cultural heritage as a cherished tradition to be preserved by humanity. UNESCO experts gathering Wednesday Nov. 30, 2022 in Morocco decided that the simple French flute deserved U.N. recognition. (AP Photo/Michel Euler)
Chris Manocchio unleashes after taking first place and a $1500 cash prize at the Tofino Oyster Festival Shucker’s Showdown on Nov. 27 at the Shore Pier. (Marcie Callewaert photos)

Ah, shucks! Tofino crowns inaugural oyster shucking champion

Chris Manocchio shucks 18 oysters the fastest in front of an ecstatic crowd

Chris Manocchio unleashes after taking first place and a $1500 cash prize at the Tofino Oyster Festival Shucker’s Showdown on Nov. 27 at the Shore Pier. (Marcie Callewaert photos)
Sheena Barbour, The Graze Company - Lia Crowe photography

Good food, good wine and good company

The Graze Company connects with communities

  • Nov 25, 2022
Sheena Barbour, The Graze Company - Lia Crowe photography
Scientists say cooking food helped fuel our evolution, give us bigger brains — and later down the line, would become the centerpiece of the feasting rituals that brought communities together.

How cooking food and gathering for feasts made us human

‘The story of human evolution has appeared to be the story of what we eat’

Scientists say cooking food helped fuel our evolution, give us bigger brains — and later down the line, would become the centerpiece of the feasting rituals that brought communities together.
A digital-only coupon for Pampers brand baby wipes is displayed at a Kroger in Ann Arbor, Michigan, on Tuesday, Nov. 16, 2022. A coalition of consumer groups is calling on grocers to stop offering digital-only deals, saying they discriminate against people without smartphones or regular internet access.(AP Photo/Dee-Ann Durbin)

Consumer groups want grocers to ditch digital-only deals

Equity concerns after study found that 25% of Americans 65 or older don’t use the internet

A digital-only coupon for Pampers brand baby wipes is displayed at a Kroger in Ann Arbor, Michigan, on Tuesday, Nov. 16, 2022. A coalition of consumer groups is calling on grocers to stop offering digital-only deals, saying they discriminate against people without smartphones or regular internet access.(AP Photo/Dee-Ann Durbin)
September 7, 2022 - Grilled cheese and tomato soup with tequila shots for finger food story by Ellie Shortt. Don Denton photo

Chicken tops grilled cheese in the showdown for Canada’s favourite sandwich

Halifax donair fares poorly in Canadian sandwich survey’s top 10 list

September 7, 2022 - Grilled cheese and tomato soup with tequila shots for finger food story by Ellie Shortt. Don Denton photo
This Nov. 20, 2018 file photo shows romaine lettuce in Simi Valley, Calif. A shortage of lettuce is driving prices up at the grocery store and in restaurants. THE CANADIAN PRESS/AP/Mark J. Terrill, File
This Nov. 20, 2018 file photo shows romaine lettuce in Simi Valley, Calif. A shortage of lettuce is driving prices up at the grocery store and in restaurants. THE CANADIAN PRESS/AP/Mark J. Terrill, File
Brandon Baker, a member of the Victoria Flying Club, got an experience of a lifetime when he got to fly a borrowed plane around Burning Man this summer, with the highlight being a surprise airborne pizza delivery. (Courtesy Brandon Baker)

Greater Victoria pilot takes to the skies to bring pizza to Burning Man

Brandon Baker was at the desert festival when an opportunity arose to rent a plane

Brandon Baker, a member of the Victoria Flying Club, got an experience of a lifetime when he got to fly a borrowed plane around Burning Man this summer, with the highlight being a surprise airborne pizza delivery. (Courtesy Brandon Baker)
Tim Hortons signage is pictured in Ottawa on Wednesday Sept. 7, 2022. A Tim Hortons branded chicken noodle soup base was recalled in Alberta and Ontario because it contained insects. THE CANADIAN PRESS/Sean Kilpatrick

Tim Hortons brand soup base recalled for containing insects

Recall only impacts soups sold in some Alberta and Ontario restaurants

Tim Hortons signage is pictured in Ottawa on Wednesday Sept. 7, 2022. A Tim Hortons branded chicken noodle soup base was recalled in Alberta and Ontario because it contained insects. THE CANADIAN PRESS/Sean Kilpatrick
Burgers were served up at the In-N-Out mobile restaurant in Aldergrove during the 2018 Langley Good Times-Cruise In. The burger chain's participation in the car show proved pivotal in a recent trademark case around who owns the phrase "double-double." (Langley Advance Times files)

California burger chain keeps ownership of ‘double-double’ trademark thanks to Langley car show sales

Tim Hortons had asked for a review of the trademark’s use in Canada

Burgers were served up at the In-N-Out mobile restaurant in Aldergrove during the 2018 Langley Good Times-Cruise In. The burger chain's participation in the car show proved pivotal in a recent trademark case around who owns the phrase "double-double." (Langley Advance Times files)